“ keep it cool for the best quality”

 

Since long it has been recognized that the freshness of food products is best preserved by keeping it at low temperatures.

 

Concentrating food liquids by freezing out the water is a natural and logical extension of this common knowledge.

 

No other concentration technology matches the ability of freeze concentration to preserve aroma, taste, color and functionality of trace amounts of natural components.

 

You can improve existing and create new products using the freeze concentration technology and it is 100% natural.

 

 

 

Freeze Tec is the first to bring this technology to the market.

 

 

The freeze concentration technology of  Freeze Tec  offers the following unique features

  • Robust round the clock operation without need for operator supervision
  • Automatic CIP
  • Plant sterilization
  • Automated shutdown procedures converting every drop of feed into valuable product        making this technology very suitable for concentrating smaller batches of product.
  • Low evaporating refrigerant content is in line with the ever increasing legal and        technical requirements for refrigeration systems using this type of refrigerant.

 

 

Application fields:

 

Fruit and vegetable juices:  especially heat sensitive juices like that of citrus fruit and red fruit benefit from the mild concentration process. Freeze concentration is a must for juice concentrates that are used in the production of  ice wines.

     

     

Coffee and tea: these carefully brewed liquids need to be concentrated prior to freeze drying, spray drying or are sold as food ingredient in a concentrated extract form. It is essential that the delicate taste and aroma profile is preserved. In concentrated extract, freeze concentration is the standard.

 

 

Wine and beer:  Changing the flavor profile of these products is “unthinkable”. In the continuous search for new products in the market for alcoholic beverage the freeze concentration technology fits in perfectly: the relation with ice ( Ice beer, Ice Wine) is popular with marketeers and comes as an added advantage to the preservation of the flavour profile in the concentration step.

    freeze concentration of juice and wine.

 

Flavour& food ingredients:   In creating new food and beverage products there is a strong tendency to use “all natural” flavours and colors. Isolating these components from natural sources or effluents from bio-reactors is a major task and freeze concentration offers help in concentrating the active components without degradation and without loosing freshness and functionality.

 

lowprocess temperature guarantees top quality !